Tomato Chutney
A beautiful tomato based chutney which goes with any starter
Ingredients
- 250 grams Tomato Ketchup I like to use Heinz
- 30-40 grams red onion (just under half an onion) white onion will also work well
- 40 grams carrot, peeled (or half a carrot)
- 1 handful fresh mint leaves, roughly chopped no stalks
- 1 handful fresh coriander, roughly chopped
- 1 green chillies
- 1/2 tsp salt
- 1/4 tsp red chilli powder
- 1 tbsp vinegar
Instructions
- Put the onion and carrot in a food processor and blitz, I like mine to have a bit of texture so I do not over blitz to a paste texture. Then remove and put into mixing bowl.
- Then add the coriander, mint, green chillies and 1-2 tablespoons of water to the food processor and blitz to a fine paste. Add the paste to the mixing bowl
- Then add the ketchup, salt and vinegar to the mixing bowl and mix everything thoroughly together. If you want a runnier texture chutney, add water to your preference.
- Store in an air tight container until you are ready to serve.
