Spicy Beef Burgers
Ingredients
- 2 small red onions, sliced
- 7-8 tbsp olive oil
- 500 grams Beef mince You can use mutton, lamb or chicken alternatively
- 1 tsp salt to taste
- 3/4 tsp black pepper
- 1 tsp harissa powder
- 2 tbsp fresh coriander, finely chopped
- 1 egg, whisked
- 2 green chillies, finely chopped or 1 tsp red chilli flakes- both are optional
Toppings
- 1 red onion, sliced optional
Instructions
- Add all the ingredients, except the onions and oil into a bowl and mix through. Let this marinate at least for two hours or ideally overnight.
- In a frying pan, add 2 tbsps of the oil and heat. Fry the red onions until they are softened. (If wanting a red onion topping, fry at this point)
- Then add the softened onions to the beef mince mixture and mix through. (Reserve some of the red onions for topping the burgers if you have cooked 3 onions here)
- Next make up your burger patties. I like to make them and lay them out on a chopping board ready to cook. You should be able to make 10 patties in total.
- Heat 2-3 tbsp of the oil and fry the burgers in a frying pan (or griddle pan) and cook for 3-4 minutes on each side of the burger.
- Add the burger into your burger buns, top with cheese, the additional red onions and tomato and chutney and serve!
