Pomegranate Chutney
Create a vibrant pomegranate chutney bursting with sweet and tangy flavours. This quick recipe is the perfect condiment for kebabs, lamb chops, and other delicious starters.
Ingredients
- 1 handful of fresh coriander
- 1 tbsp fresh mint leaves
- 5 tbsp heaped, of natural yoghurt
- 4 tsp of powdered pomegranate seeds (anardana) you can also use dried pomegranate seeds
- 2 garlic cloves
- 1 green chilli optional
- fresh pomegranate seeds, for garnish optional
Instructions
- Add all the ingredients except the fresh pomegranate seeds into a food processor and blitz until you have a smooth consistency.
- Scrape out the chutney from food processor into serving dish and sprinkle with pomegranate seeds and serve.
