Meethi Seviyan
Discover the ultimate Meethi Seviyan Recipe—a quick, traditional Indian dessert made with roasted vermicelli, ghee, sugar, and aromatic cardamom. Perfect for festivals or sweet cravings! Learn how to make this easy, nutty, and delicious treat at home. #MeethiSeviyan #IndianDessert #SweetRecipes
Ingredients
- 50 grams roasted vermicelli , crush roughly into small pieces
- 90 grams unsalted butter
- 80 grams caster sugar
- 1 cardamom pod, cracked (seeds intact)
- 1 tbsp almonds, roughly chopped
Instructions
- Melt the butter in the pan.
- Turn the heat onto low and then add the vermicelli. Stir the vermicelli for 3-4 minutes. The vermicelli will brown and become frothy as it cooks.
- Next, add the water, sugar, cardamom pod and half of the almonds. Stir until the mixture is fairly dried out, the vermicelli will thicken during this time. The heat should remain low and you will need to stir at regular intervals. This should take around 8-10 minutes.
- Serve the vermicelli hot or chilled, either is equally delicious! Finally, before serving, sprinkle the remaining almonds on top.