Mango Lassi

A sweet creamy refreshing drink, with that tropical taste

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Prep Time 5

Course Drinks

Cuisine Indian, Pakistani

Servings 4

Ingredients

200 ml Mango Pulp I use tinned mango pulp
500 ml Natural Yoghurt
4 tbsp Caster Sugar
200 ml milk
ice cubes optional

Instructions

Add all the ingredients (except ice cubes) into a food processor and blitz
Pour into a jug and add ice. Then serve!

Video

Notes

You can add more milk if you prefer your lassi to be a runnier consistency, just taste for sweetness and add more sugar if required.

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