Juicy Lamb Steak Recipe | Perfectly Seared and Full of Flavour
Learn how to cook the perfect lamb steak with this easy and flavourful recipe. Discover tips for achieving a tender, juicy steak every time—ideal for weeknight dinners or special occasions.
Ingredients
Lamb Steak Ingredients
- 4 lamb steaks 600 grams approximately in weight
- 1 tbsp ground coriander
- 1 tbsp cumin powder
- 1 lemon, juiced
- 2 tbsp extra virgin olive oil
- 0.5 tsp chilli flakes
- 1 tbsp honey
- 0.5 tbsp salt
- 0.5 tbsp black pepper
- 1 tbsp harissa powder
- 4 garlic cloves, finely chopped
Peppercorn Sauce Ingredients
- 100 ml vegetable stock
- 1 garlic clove, finely chopped
- 1 tbsp Worcestershire Sauce
- 1 tbsp mustard
- 150 ml double cream
- 0.5 tsp coarsely ground black pepepr finely ground black pepper will also work
Instructions
- Mix all the lamb steak ingredients together, put in the fridge in an airtight container and marinate for 24 hours.
- When ready to cook, take the steaks out of the fridge and leave at room temperature for 30 minutes.
- Heat a frying pan or griddle, you can add a little olive oil to the pan to grease it. Make sure the pan is hot before adding the steaks and cook on a medium heat for 5 minutes on each side. Adjust cooking time to your preference. If you prefer a little bit of pinkness in your steak, cook for 4 minutes on each side. If you like your steak very well done, cook for 6 minutes on each side.
- When the steaks are cooked, leave them to rest on a plate, cover them with foil and serve after 10 minutes.
- Whilst the steaks are resting, you can start on the peppercorn sauce. Add all the ingredients to a saucepan and simmer on low to medium heat until everything if fully combined and thickened. This should take 6-7 minutes.
- Add the peppercorn sauce to a gravy boat and serve with the steaks after they have rested for 10 minutes.
