Chicken Legs
Sensational, spicy chicken legs the whole family will enjoy
Ingredients
- 1 kg Chicken legs
- 2 tbsp soya sauce
- 2 tbsp Worcestershire sauce
- 3/4 tsp black pepper
- 1 tsp salt, heaped
- 2 tsp finely chopped garlic
- 4 tbsp rapeseed oil
- 4 tbsp lemon juice
- 1.5 tbsp paprika
- 25 grams Nando's peri-peri rub, medium spice
Instructions
- Mix all the ingredients (except the chicken) and make a paste.
- Once mixed, then rub into the chicken and leave to marinate for at least 2 hours, ideally overnight in an airtight container.
- When ready to cook, pre heat the oven to 180 C fan assisted. Lay the chicken out comfortably in an oven tray, pour any excess marinade over the legs. Cover the trays with foil and cook for 30 minutes.
- Then turn the chicken over and recover with the foil for another 15-20 minutes (check the chicken is cooked through).
- Then serve with finely chopped coriander. You can pour any excess marinade over the legs , depending on your preference of how saucy you would like the legs.
