Chicken Kebab Recipe: Easy, Juicy, and Flavourful Grilled Kebabs
Discover the ultimate Chicken Kebab Recipe—juicy, flavourful, and perfect for grilling or baking! This easy recipe uses simple spices and marinades for tender, mouth-watering kebabs. Great for BBQs, parties, or weeknight dinners. #ChickenKebab #GrilledKebabs #EasyRecipes #FeastingFood
Ingredients
- 1 kg chicken mince
- 3 tsp garlic, finely chipped
- 3 tsp ginger, finely chopped
- 1.5 red onion, finely chopped a white onion will also work
- 2 tsp black pepper
- 3 tsp ground coriander powder
- 3 tsp ground cumin powder
- 2 tsp garam masala
- 2 tsp salt to taste
- 0.5 tsp turmeric powder
- 0.5 tsp turmeric powder
- 0.5 tsp red chilli flakes
- 1 tbsp paprika
- 0.5 lemon, juiced
- 4 tbsp gram flour
- 5-6 green chillies, finely chopped
- 40 grams fresh coriander, finely chopped 2 handfuls
- 1 medium potato, peeled and grated make sure you squeeze out excess water from the gratings
Instructions
- Add all the ingredients into a bowl and mix thoroughly. Let the mince chicken marinate for as long as possible, ideally overnight but at least 2 hours. The longer the marination, the better the flavour.
Oven Baking Instructions
- Use a baking tray, line with foil or baking paper if it isn't a non stick tray. Wet your hands in cold water, then grab a medium handful of the mince and make a patty shape, add onto a baking tray .(As I use the Scoville baking trays, I don't need to line the trays. Alternatively you can grease the tray with butter before adding the patties). You can place the patty's quite close together, as they when the bake, they will shrink slightly. No need to worry about them sticking together.
- Once the baking tray is filled, cook in the oven on 180 C fan assisted heat for 10 minutes, until cooked through.
Shallow Frying Instructions
- The kebabs can be shallow fried. Wet your hands in cold water, then grab a medium handful of the mince and make a patty shape. Add 2 tablespoons of olive oil to a frying pan or griddle pan. Once warm, add the kebab patties. Fry on each side of the kebab for 3-4 minutes.
Grilling Instructions
- You can also grill the kebabs. Wet your hands in cold water, then grab a medium handful of the mince and make a patty shape. Then add them to the grill, grill on each side of the kebab for 5 minutes.
Air Fryer Instructions
- Wet your hands in cold water, then grab a medium handful of the mince and make a patty shape. Spray the kebabs in olive oil, add to the air fryer and cook for 7 minutes on 180C heat, turn over and cook for a further 7 minutes.