Authentic Pakistani Kebabs: Essential Starter Recipe for Flavourful Grilled Delights
Ingredients
- 1 kg mince lamb mince chicken, beef and mutton also works well
- 1.5 tsp salt
- 2 tsp ground of coriander
- 1 tsp garam masala
- 0.5 tsp cumin
- 0.5 tsp cinnamon powder
- 1.5 tsp garlic finely chopped
- 1.5 tsp ginger, finely chopped
- 1 tbsp paprika
- 0.5 lemon, juice
- 4 green chillies, finely chopped
- 6 tbsp fresh coriander, finely chopped
- 1 medium potato, grated make sure you squeeze out excess water from the gratings
- 1.5 onions, finely chopped
- 2 tbsp Worcester sauce
Instructions
- Add all the ingredients into a bowl and mix thoroughly. Let the mince lamb marinate for as long as possible, ideally overnight. The longer the marination, the better the flavour.
- Use a baking tray, line with foil or baking paper if it isn't non stick. Then grab a medium handful of the mince and make a patty shape, add onto a baking tray . (As I use the Scoville baking trays, I don't need to line the trays). You can place the patty's quite close together, as they when the bake, they will shrink slightly. No need to worry about them sticking together.
- Once the baking tray is filled, cook in the oven on 180 C fan assisted heat for 10 minutes, until cooked through. (The kebabs can also be shallow fried. Fry on each side of the kebab for 3-4 minutes. You can also grill them, grill on each side for 5 minutes).
