Authentic Kashmiri Chai Recipe: Pink, Creamy, and Perfect for Chai Lovers
Learn how to make authentic Kashmiri Chai recipe with this easy to follow recipe. Known for its pink colour and creamy texture, this traditional tea is perfect for cosy mornings or special occasions. Includes step-by-step instructions and tips!
Ingredients
Tea Base
- 600 ml water 2 mugs
- 2 tsp green tea leaves or Kashmiri tea leaves
- 3 cardamom pods
- 1 star anise
- 1/4 tsp baking powder
- pinch of salt
- pinch of saffron (3-4 strands)
Final Brew
- 250 ml cold water, with 4 ice cubes if you don't have ice cubes ready, use refrigerated water
- 600 ml milk 2 mugs
- 2-3` tbsp sugar adjust to taste
- 1-2 tbsp cream optional
Garnish
- 1 tbsp coarsely ground almonds and/or pistachio nuts
Instructions
Brew the Tea Base
- Boil Water: In a saucepan, bring 2 cups of water to a boil.
- Add Tea Leaves: Add the green tea leaves, cardamom pods, star anise, sasffron and let them simmer on a low heat for 2-3 minutes.
- Add Baking Soda and Salt: Stir in the baking soda and a pinch of salt. This is what gives the tea its pink colour.
- Simmer: Reduce the heat and let the mixture simmer for 10-15 minutes. The tea will reduce and turn a deep red colour. To assist the mixture turning red, use a ladle to scoop up the mixture and let is pour back into the pan. If the mixture does not turn red, add 1/8 tsp of baking soda.
Prepare the Final Brew
- Add Ice Water: Remove the ice and add the cold water to the pan.
- Add Milk: Add 2 cups of milk to the brewed tea base. Stir well.
- Sweeten: Add sugar to taste and stir until dissolved.
- Simmer Again: Let the tea come to the boil and then turn the heat off.
Serve and Garnish
- Strain: Strain the tea into cups or a teapot
- Add Cream: For extra richness, stir in a tablespoon of cream.
- Garnish: Top with crushed nuts and a pinch of saffron strands for a luxurious touch.
