Ultimate Chicken Pot Pie Recipe: Easy, Homemade, and Delicious Comfort Food

Chicken pot pie recipe is the epitome of comfort food—a creamy, spiced savoury filling encased in a flaky, golden crust. Whether you’re cooking for a family dinner or meal prepping for the week, this classic dish is a crowd-pleaser.

Introduction

There’s something undeniably comforting about a warm, flaky chicken pot pie fresh out of the oven. With its creamy, spiced savoury filling and golden, buttery crust, this classic dish has been a staple of home-cooked meals for generations. Whether you’re looking to recreate a childhood favourite, impress your family at dinner, or simply enjoy a hearty and satisfying meal, this spicy chicken pot pie recipe is here to deliver.

In this guide, we’ll walk you through everything you need to know to make the perfect chicken pot pie from scratch. From a detailed ingredients list and step-by-step instructions to tips for achieving the flakiest crust and creative variations to suit your taste, we’ve got you covered. Plus, we’ll explore the cultural significance of this beloved dish, its health benefits, and answer common questions to ensure your cooking experience is seamless.

So, roll up your sleeves, preheat your oven, and let’s dive into the world of homemade chicken pot pie—a dish that’s as comforting to make as it is to eat!

Ingredients List for this Chicken Pot Pie Recipe

Here’s what you will need to make this classic homemade chicken pot pie recipe:

• 2 tbsp olive oil
• 1 onion, finely chopped
• 1 tsp garlic, finely chopped
• 1 tsp ginger, finely chopped
• 500 grams chicken breast, cut in cubes
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp red chilli flakes
• 1.5 tsp paprika
• 1 tsp ground coriander
• 1 tsp ground cumin
• 50 grams green peas
• 75 grams sweetcorn
• 50ml chicken stock
• 100ml single cream
• 100 grams grated cheese
• 1 roll shortcrust pastry- pre rolled
• 1 egg- beaten

Step by Step Instructions

• Heat the oil in a sauce pan, and add the onion and cook until lightly browned at the the edges. Then add garlic and ginger and stir through.

• Add the chicken and spices to the pan and cook through until the chicken has browned. This should take around 5 minutes.

• Next add the cream, chicken stock and bring to the boil.

• Once the mixture is bubbling, turn the heat down and add the vegetables and grated cheese. Let it simmer for 5 minutes.

• Then pour the chicken mixture into your pie dish.

• Unroll the pastry and place it over the pie dish, use a knife to cut off any over hanging pastry. I use a fork to seal the edges of the pie and a knife to to cut 3 slits as air vents in the centre of the pie.

• The brush your beaten egg over the pastry and bake in the oven on 180C (fan assisted oven) for 15-20 minutes, until golden brown.

Tips for the Perfect Pastry Crust

Chill Before Baking: Keep the pastry in the fridge until you are ready to bake, this helps to prevent shrinkage and helps keep a flaky crust.

Egg Wash: brushing the egg wash over the pastry adds to that lovely golden colour of the pie once baked.

Variations and Customisations

• Vegetarian Option: Replace chicken with mushrooms or tofu.
• Spicy Twist: Add a dash of cayenne pepper or diced jalapeños for more heat.
• Herb-Infused: Experiment with rosemary, sage, or parsley for added flavour.
• Vegetables: You can use any vegetables that you prefer, carrots, cauliflower and potatoes also work great in this recipe. I tend to use frozen vegetables, you could use fresh or tinned alternatively.
• Toppings: You can sprinkle the stop of the pastry after the egg wash has been applied with sesame seeds and nigella seeds for a slight crunch.

Serving Suggestions for this Creamy Chicken Pot Pie

• Pair your chicken pot pie with a fresh green salad or steamed vegetables.
• Serve with a side of cranberry sauce or pickles for a tangy contrast.
• When I’m making this for friends and family, I add a dollop of mashed potatoes and gravy for extra indulgence.

Health Benefits

Chicken pot pie can be a balanced meal when made with wholesome ingredients:

• Protein: Chicken provides essential amino acids for muscle repair.
• Vitamins and Minerals: Vegetables like carrots and peas offer vitamins A, C, and K.
• Comfort Food Therapy: The warmth and richness of the dish can boost mood and reduce stress.

Cultural Significance

Chicken pot pie has deep roots in American and British cuisine. As a British Asian, I have put my own desi spicy angle on this recipe. It originated as a way to use leftover meat and vegetables to create a savoury filling, making it a practical and economical dish. Today, it’s a symbol of home-cooked comfort and nostalgia, often enjoyed during holidays and family gatherings. In my household, it’s always a great family dinner idea. If you like easy comfort food recipes, try out my meatball curry or kebabs.

FAQs

1. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.

2. Can I freeze chicken pot pie?

Absolutely! Assemble the pie but don’t bake it. Wrap tightly and freeze for up to 3 months. Bake from frozen, adding extra time as needed.

Conclusion

Chicken pot pie is more than just a meal—it’s a warm hug on a plate, a dish that brings people together and evokes a sense of nostalgia. With its creamy filling, tender vegetables, and flaky crust, it’s no wonder this classic recipe has stood the test of time. Whether you’re cooking for a cosy family dinner, meal prepping for the week, or simply craving some comfort food, this homemade chicken pot pie is sure to hit the spot.

By following this easy recipe, you’ll not only create a delicious dish but also gain the confidence to experiment with variations and make it your own. From gluten-free options to vegetarian twists, the possibilities are endless. And don’t forget to pair it with your favorite sides or enjoy it as a standalone masterpiece.

So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to savour the ultimate comfort food experience. Don’t forget to share your creations with friends and family—or even snap a photo and tag us on social media. For more mouth-watering recipes and cooking tips, be sure to subscribe to our newsletter. Happy cooking, and enjoy every bite of your homemade chicken pot pie!

See my video on Youtube, Instagram or TikTok to see how to make this dish.