Introduction to the Tropical Yoghurt Drink
Mango lassi is the ultimate tropical drink that brings together the creamy richness of yogurt and the sweet, juicy flavor of ripe mangoes. Popular in South Asian cuisine, this refreshing beverage is a staple during hot summer days and a delightful treat for any occasion. Whether you’re looking to cool off with a healthy drink or indulge in a quick dessert-like refreshment, this authentic mango lassi recipe is your go-to choice. Packed with tropical flavors and easy to prepare, it’s no wonder mango lassi has become a beloved drink worldwide.
Get ready to learn how to make mango lassi at home with simple ingredients and step-by-step instructions, perfect for beginners and seasoned cooks alike!
Mango lassi has a wonderfully refreshing taste, especially when served cold. I adore the combination of sweet mangoes and tangy yogurt. Lassi can be prepared in a variety of ways, including salty. However I always prefer a fruit based lassi, those who know me, know I have a sweet tooth.
My take on how to make mango lassi
Mango lassi was something we always ordered when eating out at our favourite restaurants. It wasn’t something that we ever made at home. However, when I got married and starting hosting dinner parties, I wanted to be able to make my own traditional Indian drink to serve guests. This drink seemed liked the ultimate culmination of producing an authentic South Asian meal for my guests.
The recipe is so quick and easy and definitely restaurant standard! It really just adds the final layer of indulgence to any Pakistani feast. The beloved honey mangoes from Pakistan only are available for a short window of time in the UK. Therefore, I resorted to using mango pulp to make the beverage. Obviously, if you do want a more authentic mango lassi recipe, use fresh mangoes. The pulp is reliably sweet and of the optimum smooth consistency that I want when making this drink.
Tips and tricks on how to make mango lassi
If you prefer your lassi to be a runnier consistency, you can add additional milk. However I wouldn’t add too much more as it is a lassi, not a smoothie consistency you are after. Just check whether it needs further sugar and add to your taste.
If you want to make enough lassi for the 4 tall glasses shown above, double the ingredients below accordingly. The recipes scales up really well.
You can always make this tropical yoghurt drink in advance and leave it in your fridge until you are ready to serve. It will quite happily keep overnight in the fridge.
Ramadan drink
During Ramadan, the Islamic holy month of fasting, lassi can play a significant role in providing hydration and nourishment for individuals observing the fast. Lassi is also enjoyed as a snack or dessert during non-fasting hours, providing a welcome treat after a day of fasting.
This tropical yoghurt drink always makes an appearance at my iftars (meals to break fasting in the month of Ramadan). It is a much healthier alternative to fizzy drinks that will quickly artificially fill you, after a day of fasting. Equally the drink can happily made for Eid too!
Conclusion to my authentic mango lassi recipe
Everyone loves this traditional Indian drink, I honestly do not know anyone who doesn’t. This children will happily drink glass after glass. I often have to bribe them to eat their meal before they can have that second and third glass! This authentic mango lassi recipe could not be easier for you to hit the spot in having a tropical drink at your dinner table. A perfect way to serve my lassi would be with pilau ,chicken shorba and kebabs, therefore making the perfect dinner party! If you love sweet South Asian drinks, don’t forget to try my Rose Milkshake too!
Mango lassi is the perfect combination of creamy yogurt and the tropical sweetness of mangoes, making it a refreshing and satisfying drink for any time of the year. Whether you’re enjoying it as a cool treat on a hot summer day or serving it alongside a traditional South Asian meal, this easy mango lassi recipe delivers authentic flavors with minimal effort. Try making it at home and experience why this tropical drink has captured hearts around the world. Don’t forget to share your mango lassi creations and let us know your favourite ways to enjoy this classic South Asian beverage!
See my video on Instagram or TikTok to see how to make this dish!
Ingredients
Serves 4 medium glasses
Time: 5 minutes
- 200ml mango pulp
- 500ml natural yoghurt
- 4 tablespoons caster sugar
- 200ml milk (if you prefer your lassi to be runnier, you can add more milk. Adjust the sugar accordingly).
Method of how to make Mango Lassi
- Put all the ingredients in a blender and blitz.
2. Serve with ice and enjoy!
Mango Lassi
Ingredients
- 200 ml Mango Pulp I use tinned mango pulp
- 500 ml Natural Yoghurt
- 4 tbsp Caster Sugar
- 200 ml milk
- ice cubes optional
Instructions
- Add all the ingredients (except ice cubes) into a food processor and blitz
- Pour into a jug and add ice. Then serve!
