Authentic Kashmiri Chai Recipe: Pink, Creamy, and Perfect for Chai Lovers

This Kashmiri Chai recipe, also known as Pink Tea or Noon Chai, will help you create a traditional beverage from the Kashmir Valley that’s as beautiful as it is delicious. Known for its distinctive pink colour and creamy texture, this tea is a favourite during chilly mornings, festive occasions, or simply as a comforting drink. In this article, we’ll guide you through the process of making this authentic Kashmiri Chai recipe, along with tips, variations, and serving ideas to make it your own.

I was always told that Kashmiri pink tea takes hours to cook and simmer away to get that pink hue. This recipe has the tea ready in just over 30 minutes! I love that it’s not from a packet, with no artificial colourings added. All natural and wholesome spices go into making this tea, just adds to the enjoyment of drinking it.

Introduction to Kashmiri Chai Recipe

Kashmiri Chai is more than just a tea—it’s an experience. This unique beverage is made with Kashmiri tea leaves or green tea leaves, baking soda, and a pinch of salt, which give it its signature pink hue and rich flavour. The addition of milk, cream, and a touch of sweetness transforms it into a creamy, indulgent drink that’s perfect for any time of the day.

What sets Kashmiri Chai apart is its preparation method. The tea is brewed slowly, allowing the flavours to develop and the colour to deepen. The result is a drink that’s both visually stunning and incredibly satisfying. Whether you’re a chai enthusiast or new to Kashmiri cuisine, this pink tea recipe is a must-try.

Why Make this Pink Tea Recipe?

Kashmiri Chai is a delightful alternative to regular chai, offering a unique flavour profile and a beautiful presentation. Here’s why you should give it a try:

• Unique Flavour: The combination of Kashmiri tea leaves or green tea, baking soda, and salt creates a rich, slightly savoury flavour that’s unlike any other tea.
• Beautiful Presentation: The pink colour of Kashmiri Chai makes it a showstopper, perfect for serving at parties or special occasions.
• Comforting and Warming: This tea is perfect for cold weather, providing warmth and comfort with every sip.
• Cultural Experience: Making and enjoying Kashmiri Chai is a way to connect with the rich culinary traditions of Kashmir.

Ingredients List

Here’s what you’ll need to make this authentic Kashmiri Chai recipe:

For the Tea Base:

• 2 cups water (600ml)
• 2 tsp green tea leaves (or Kashmiri tea leaves)
• 2-3 cardamom pods, crack them before adding
• 1 star anise
• ¼ tsp baking soda
• A pinch of saffron (3-4 strands)
• A pinch of salt

For the Final Brew:

• 1 cup of water (250ml) with 4 ice cubes
• 2 cups milk (600ml)
• 2-3 tbsp sugar (adjust to taste)
• 1-2 tbsp cream (optional, for extra richness)

For Garnish:

• Crushed nuts (pistachios or almonds)

Step-by-Step Instructions

Step 1: Brew the Tea Base

1. Boil Water: In a saucepan, bring 2 cups of water to a boil.

2. Add Tea Leaves: Add the green tea leaves, cardamom pods, star anise, saffron and let them simmer on a low heat for 2-3 minutes.

3. Add Baking Soda and Salt: Stir in the baking soda and a pinch of salt. This is what gives the tea its pink colour.

4. Simmer: Reduce the heat and let the mixture simmer for 10-15 minutes. The tea will reduce and turn a deep red colour. To assist the mixture turning red, use a ladle to scoop up the mixture and let is pour back into the pan. If the mixture does not turn red, add 1/8 tsp of baking soda.

Step 2: Prepare the Final Brew

1. Add Ice Water: Remove the ice and add the cold water to the pan.
2. Add Milk: Add 2 cups of milk to the brewed tea base. Stir well.

3. Sweeten: Add sugar to taste and stir until dissolved.

4. Simmer Again: Let the tea come to the boil and then turn the heat off.

Step 3: Serve and Garnish

1. Strain: Strain the tea into cups or a teapot.
2. Add Cream: For extra richness, stir in a tablespoon of cream.
3. Garnish: Top with crushed nuts and a pinch of saffron strands for a luxurious touch.

Tips for Perfect Traditional Creamy Kashmiri Tea

• Use High-Quality Tea Leaves: The quality of the tea leaves will greatly affect the flavour. Look for Kashmiri tea leaves or high-quality green tea.
• Don’t Skip the Baking Soda: Baking soda is essential for achieving the pink colour and unique flavour. Also do not skip the saffron, this really adds to the depth of the flavour of the tea.
• Simmer Slowly: Allow the tea to simmer slowly to develop its rich flavour and colour.
• Adjust Sweetness: Kashmiri Chai can be made sweeter or less sweet depending on your preference. You can even add condensed milk, lower the sugar you add if you are doing this.

Variations and Customisations for making this Pink Tea Recipe

1. Saffron Kashmiri Chai: Add a few strands of saffron to the tea for a luxurious twist.
2. Nutty Flavour: Blend almonds or pistachios into the tea for a nutty flavour and creamy texture.
3. Vegan Option: Use almond milk or oat milk instead of dairy milk for a vegan-friendly version.
4. Spiced Chai: Add a pinch of cinnamon or ginger for a spiced variation.

Serving Suggestions

• With Bakery Items: Serve Kashmiri Chai with traditional Kashmiri bread like Kulcha or Sheermal. Or you could serve it with a traditional Pakistani dessert like halwa or gajrela.
• As a Dessert Drink: Enjoy it as a dessert beverage after a meal.
• With Nuts and Dried Fruits: Pair it with a platter of nuts and dried fruits for a complete experience.
• For Special Occasions: Serve it at weddings, festivals, or family gatherings for a touch of elegance.

Health Benefits

• Rich in Antioxidants: Green tea leaves are packed with antioxidants, which help fight inflammation and support overall health.
• Boosts Digestion: The spices and baking soda in Kashmiri Chai can aid in digestion.
• Warming and Comforting: The warmth of the tea can help soothe sore throats and provide comfort during cold weather.
• Nutrient-Rich: Adding nuts and saffron boosts the nutritional value, providing vitamins and minerals.

Cultural Significance and Origins of this Traditional Creamy Kashmiri Tea

Kashmiri Chai has a rich history and cultural significance in the Kashmir Valley. It is a staple in Kashmiri households and is often served to guests as a gesture of hospitality. The traditional creamy Kashmiri tea is also an integral part of Kashmiri weddings and festivals, symbolising warmth and celebration.

The unique pink colour of the tea comes from the reaction between the green tea leaves, baking soda, and salt. This traditional method has been passed down through generations, making Kashmiri Chai a cherished part of Kashmiri culture.

I first had this traditional creamy Kashmiri tea when I was a child and were visiting some relatives. They insisted on making this pink tea, which I had never had or seen at this point. Little did I know, it would take quite some time before we saw this pink hue of tea. I have to admit when I drank this pink tea, I did not like it. Our relatives had made it salty, not sweet at all. And those of you who know me, know I love a dessert.

Years later, when the boom of South Asian tea shops started to pop up, I saw Kashmiri tea on the menu and tried it again. This time it was creamy and sweet, and I fell in love!

FAQs

Q: Can I make Kashmiri Chai without baking soda?
A: Baking soda is essential for achieving the pink colour and unique flavour. However, you can skip it if you don’t mind a different colour and taste.

Q: Can I use black tea instead of green tea?
A: Traditional Kashmiri Chai is made with green tea, but you can experiment with black tea for a different flavour.

Q: How do I store leftover Kashmiri Chai?
A: Store it in the fridge for up to 2 days. Reheat gently on the stovetop before serving.

Q: Can I make this tea vegan?
A: Yes, use plant-based milk like almond or oat milk instead of dairy.

Q: Can I make this tea without ice cubes?
A: Yes, use refrigerated water if you don’t have ice cubes at the ready. .

Conclusion

Now that you’ve learned all about Kashmiri Chai, it’s time to try this recipe for yourself! Gather your ingredients, follow the steps, and enjoy a cup of this creamy, pink tea. Don’t forget to share your creations with us—tag us on social media or leave a comment below to let us know how it turned out. For more delicious recipes, cooking tips, and culinary inspiration, subscribe to our newsletter and join our community of food lovers. Happy brewing!

See my video on Youtube, Instagram or TikTok to see how to make this Kashmiri Chai recipe