food
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Lamb Dishes
Pakistani Lamb Curry, Gosht ka Shorba in under an hour
Introduction Pakistani Lamb curry is an absolute classic and essential curry that every Pakistani house-person should know how to make!…
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Desserts
Gajrela, Gajar Ka Halwa; caramelised carrots & creamy milk
Introduction Gajrela also known as Carrot Halwa or Gajar Ka Halwa, is a traditional Pakistani and Indian dessert. It really…
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Lamb Dishes
Lamb Pilau / Pulao, made in under an hour
Introduction Lamb pilau, also known as lamb pulao or lamb pilaf, is a fragrant and amazingly tasty rice dish which…
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Starters
Spring Rolls, a flavourful appetiser
Introduction Spring rolls, Pakistani style provide a twist on the traditional Chinese Spring Rolls. Spring rolls in Pakistan are a…
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Fish Dishes
Fish Pakoras, a crispy treat
Introduction to Fish Pakoras Fish pakoras, also known as fish fritters or fish bhajis, is a popular dish in South…
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Drinks
Doodh Patti Chai Recipe: Authentic, Creamy Pakistani Tea
What Makes Doodh Patti Unique in Pakistani Cuisine “Doodh Patti” is a popular type of tea in Pakistan and parts…
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Lamb Dishes
Keema Biryani, biryani with a twist
Keema Biryani is a delicious and flavourful dish that combines spiced minced meat (keema) with aromatic rice. It is packed…
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Chicken Dishes
Chicken Ka Salan Recipe: Authentic Pakistani Chicken Curry with Rich, Spicy Gravy
Introduction to Chicken ka Salan Recipe Chicken ka salan (Murgh Shorba), is a classic Pakistani curry. It is beautifully rich…
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Desserts
Mango Cheesecake, a Luscious and Tropical no-bake dessert
Introduction to the Tropical Cheesecake This no-bake mango cheesecake is a tropical dessert that’s as easy to make as it…
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Chicken Dishes
Chicken Legs, a sensational spicy and tangy roast
Introduction to Spicy Baked Chicken Looking for a hassle-free yet flavourful chicken recipe? These roasted chicken legs are your perfect…
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