Chicken Kebab Recipe: Easy, Juicy, and Flavourful Grilled Kebabs

Introduction to this Chicken Kebab Recipe

If you’re looking for a quick, delicious, and crowd-pleasing dish, this Chicken Kebab Recipe is your go-to solution. Perfect for BBQs, weeknight dinners, or festive gatherings, these kebabs are juicy, flavourful, and incredibly easy to make. Let’s dive into the recipe and tips to create the perfect grilled kebabs!

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, making it perfect for busy days. This really is such an easy kebab recipe.
• Flavourful: A blend of aromatic spices and a tangy marinade ensures every bite is packed with flavour. The grated potato ensures that you always know how to make juicy chicken kebabs.
• Versatile: Great for grilled chicken kebabs, or baking, pan-frying or putting in the air fryer.
• Crowd-Pleaser: Perfect for parties, BBQs, or family dinners. This recipe truly makes the best BBQ chicken recipe.

History of Chicken Kebabs

Chicken kebabs have a rich history rooted in Middle Eastern, South Asian, and Mediterranean cuisines. The word “kebab” is derived from the Persian word “kabāb,” which means grilled or roasted meat. Traditionally, kebabs were made with lamb or beef, but over time, chicken kebabs gained popularity for their lighter, leaner profile. In countries like Turkey, India, and Lebanon, kebabs are a staple street food and a centrepiece of festive meals. They are often marinated in a blend of yogurt, spices, and citrus, then grilled over open flames for a smoky flavour. This dish symbolizes hospitality and celebration, making it a favourite at family gatherings, BBQs, and cultural events.

Variations of Chicken Kebabs

One of the best things about chicken kebabs is their versatility. You can customise them to suit different tastes and dietary preferences. For a spicy twist, add extra chili powder or a dash of hot sauce to the marinade. If you prefer a smoky flavour, include smoked paprika or grill the kebabs over charcoal. For a healthier option, pair the kebabs with grilled vegetables like bell peppers, zucchini, and onions on the skewers.

Health Benefits of Chicken Kebabs

Chicken kebabs are not only delicious but also nutritious. Chicken is an excellent source of lean protein, which helps build and repair muscles. Spices like turmeric and ginger have anti-inflammatory properties, while garlic boosts immunity. Making grilled chicken kebabs or air fried chicken kebabs, instead of shallow fried, reduces the amount of added fat, making them a healthier option. Adding vegetables to the skewers increases the dish’s fibre and vitamin content, making it a well-rounded meal. By using fresh, high-quality ingredients, you can enjoy a dish that’s both flavourful and good for you.

What to serve with with Chicken Kebabs Recipe

This chicken kebab recipe is incredibly versatile and pair well with a variety of sides and accompaniments. Serve them with my garlic naan or pita bread for a complete meal. For a refreshing contrast, pair them with tzatziki, mint chutney, or hummus. A side of grilled vegetables or a fresh salad adds colour and nutrition to the plate. For a heartier option, serve the kebabs with rice pilaf or couscous. If you’re hosting a party, arrange the kebabs on a platter with lemon wedges and chopped coriander for a visually appealing presentation.

If you really love kebabs, you can try my lamb kebabs too!

Final Thoughts

This Chicken Kebab Recipe is a must-try for anyone who loves flavourful, juicy, and easy-to-make dishes. Whether you’re hosting a BBQ or preparing a quick weeknight dinner, these kebabs are sure to impress. Give it a try and share your results with us!

See my video on Youtube, Instagram or TikTok to see how to make this dish.

Ingredients for this Chicken Kebab Recipe

Preparation – 10 minutes

Marination- 2 hours to overnight

Cooking time: 10-15 minutes

Makes 30 kebabs

• 1 kg chicken mince
• 3 tsp garlic, finely minced
• 3 tsp ginger, finely minced
• 1.5 red onion, very finely chopped (you can also use a white onion)
• 2 tsp black pepper
• 3 tsp ground coriander
• 3 tsp ground cumin
• 2 tsp garam masala
• 2 tsp salt (to taste)
• 0.5 tsp turmeric powder
• 0.5 tsp red crushed chilli flakes
• 1 tablespoon of paprika
• Fresh juice of half a lemon
• 4 tbsp of gram flour
• 5-6 green finger chillies, finely chopped (to taste)
• 2 handfuls of fresh coriander, finely chopped (35-45 grams)
• 1 medium potato grated (make sure you squeeze out excess water from the gratings)

Instructions for this Chicken Kebab Recipe

• Add all the ingredients into a bowl and mix thoroughly. Let the mince chicken marinate for as long as possible, ideally overnight. The longer the marination, the better the flavour.

Oven baking instructions

• Use a baking tray, line with foil or baking paper if it isn’t non stick. Wet your hands in cold water (this stops the kebab mixture sticking to your hands), then grab a medium handful of the mince and make a patty shape, add onto a baking tray . (As I use the Scoville baking trays, I don’t need to line the trays. Alternatively you can grease the tray with oil or butter before adding the patties). You can place the patty’s quite close together, as they when the bake, they will shrink slightly. No need to worry about them sticking together.
• Once the baking tray is filled, cook in the oven on 180 C fan assisted heat for 10-12 minutes, until cooked through.

Shallow frying instructions

• The kebabs can be shallow fried. Wet your hands in cold water, then grab a medium handful of the mince and make a patty shape. Add 2 tablespoons of olive oil to a frying pan or griddle pan. Once warm, add the kebab patties. Fry on each side of the kebab for 3-4 minutes.

Instructions for grilled chicken kebabs

• You can also grill the kebabs. Wet your hands in cold water, then grab a medium handful of the mince and make a patty shape. Then add them to the grill, grill on each side of the kebab for 5 minutes.

Air Fryer Instructions

• Spray the kebabs in olive oil, add to the air fryer and cook for 7 minutes on 180C heat, turn over and cook for a further 7 minutes.