Chutneys
Add a burst of flavour to your meals with our vibrant chutney recipes. From tangy tamarind to refreshing mint and zesty coriander, these chutneys are the perfect accompaniment to any dish. Whether you’re looking to spice up your snacks or enhance your main course, these easy-to-make sauces offer a delightful blend of spices and fresh ingredients, making them an essential part of authentic Pakistani cuisine.
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Kachumber salad, a zesty onion and tomato salad
Introduction Kachumber is a gorgeous refreshing and zesty salad. Do not be fooled by how easy and quick this salad…
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Boondi Raita Recipe, cool and refreshing
Introduction Boondi Raita is THE condiment to serve with your rice dish. It is my absolute favourite condiment, the soft…
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Easy Mint and Coriander Chutney Recipe: Fresh, Flavourful, and Perfect for Dips
Introduction to this Mint and Coriander Chutney Recipe Mint and coriander chutney is the most commonly served chutney in every…
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Tomato Chutney
Introduction This tomato chutney is a show stopper, do not be fooled into thinking it is a mere condiment. It…
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Pomegranate Chutney, a sweet and tangy flavour burst
Introduction to Pomegranate Chutney Pomegranate chutney is a sweet and tangy yogurt-based condiment that adds a burst of flavour to…
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